Wonderful selection…something for everyone and a very good value. Neighborhood atmosphere, friendly service and a fun vibe. Both cold and hot pintxos nicely prepared and presented. Sagaretxe is a “Basque” bar, restaurant and cider house serving a chef’s selection of “pintxos” that fly nonstop out of the kitchen. Basque-made cider has more acidity and bitterness than sweetness, allowing it to be enjoyed with the variety of pintxos. There’s even an art to opening and serving the cider… Alex, the owner, says the secret is the right angle of the glass letting the gas evaporate, which ensures that it doesn’t end up bitter. Don’t miss out on this local tapas experience!

Mushroom and Ham
Brie and Berries

Pate with Jam
Tuna with Anchovy

Anchovies with roasted red pepper
Shrimp with crab salad
Seafood “noodles”


Shrimp over seafood salad

Ahi Tuna

Anchovy and White Anchovy over Roasted Red Pepper




Cod with ham

Sausage “egg rolls”

Fried Cod


Fried Three-Cheese


Chorizo

Cheeseburgers

Cheesecake with Rasberry Mousse


Delicious dessert!




Streaming the cider