Located in the same building where Hemingway and Verlaine once lived, we were excited to dine in this charming traditional French restaurant. Choosing from the two prix fixe menus, we were able to sample escargot, duck pate, seafood trio, duck breast, creme brûlée, profiteroles, lovely wine and champagne. Nothing disappointed!

Escargot, plump and tender in a most delicious garlic herb butter


Silky smooth Duck Liver Pate w Jam and French fried onions on toast


Medium rare Salmon, Cod and Shrimp in a Creamy Leek Sauce over mashed potatoes

Duck Breast with Croquettes and Honey


Creme Brûlée with the perfect caramelized crunch

Profiteroles

Our sweet server