“D.O.M. is Alex Atala, and Alex Atala is the best exponent of so-called new Brazilian cuisine. Bringing to the fore…
Seldom we get to partake in the up close and personal experience afforded when a Chef makes a house call, but…
An unexpected treat…a museum with Picassos, Food and Wine! Ah, where to begin…what better way to spend a rainy day…
Our host, Sylvain, made it clear that our trip to Bordeaux would not be complete without a tasting from Le…
Eager to visit a vineyard we are familiar with from the States, we made our way to Chateau Larrievet Haut-Brion.…
Pessac-Leognan is a relatively new prestigious appellation in the Bordeaux region of south-western France, carved out of the Graves sub-region.…
One of our favorite spots that we definitely look forward to paying another visit. Here, we had the most delectable…
Shellfish And Sancerre…sinfully salacious! For our first night in Bordeaux, we had to go with Morgan’s recommendation of oysters. Sylvain…
We were very excited to venture outside our favorite city of Paris to explore our favorite wine region of Bordeaux.…
Loooove our lil Bordeaux Bungalow! Amidst the busy streets of Bordeaux, this was a hidden gem in a perfect location…